One of the best cuts off the pig, according to Evan.
Cheeks are known for deep color, heavy marbling, and rich flavor. Cook them low and slow followed by a hot sear for the best texture. Cheeks are a great option to go on tacos, in stews, or as a decadent take on pulled pork.
4 cheeks per package. 1.15 to 1.65lbs per pack
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